[BONUS] Quarantine Queens Eps 4: Your Pantry During a Pandemic with Nom Nom Paleo’s Michelle Tam

For The Love With Jen Hatmaker Podcast

Jen Hatmaker

Relationships, Society & Culture

4.6 • 6.4K Ratings

🗓️ 2 April 2020

⏱️ 39 minutes

🔗️ Recording | iTunes | RSS

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Summary

Now that so many of us are figuring out what it looks like to be home all the time, we also find ourselves cooking, cooking, cooking. Whether you’ve got a family of seven like Jen, or are cooking for one, the temptation to stress eat (Doritos anyone? chased by some Haagen Dazs?) is strong. And conversely, so is the pressure to feed yourself and family well during a time of crisis when budgets may be under assault and grocery store trips aren’t as fruitful as they used to be. We have just the person to guide us through what to stock in our pantries during such a time as this--Nom Nom Paleo’s Michelle Tam. Michelle, along with her lawyer husband Henry, have created a delicious and whimsical food brand that includes an award winning blog, app and best selling cookbooks. And lest you think that Michelle’s pantry is filled with almond flour, ghee, and kale chips, she admits to us that there might be a can of Spam or two in the mix. With grace and humor, she gives tips on what we can easily procure for our pantries to create delicious, filling and affordable meals, but assures us that you’re not a food failure if your kids get hot dogs every once in a while. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Transcript

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0:00.0	Hey guys, welcome to the For the Love Podcasts Special Bonus series, quarantine queens,
0:13.9	which is what we are all trying to be right now in this weird new world.
0:18.0	So we are hosting the most excellent leaders and thinkers and experts we can find to help
0:25.2	us navigate really all the pieces of this socially isolated space where now finding ourselves
0:33.4	in. And we are releasing those episodes for you on Mondays and on Fridays trying to
0:39.9	serve you as best we can. And then our regular For the Love Podcast episodes are still
0:45.5	dropping on Wednesdays. We're just doubling down everywhere. And the Wednesday series
0:51.8	right now is so smoking. It's the fierce free and full of fire series, which we already
0:57.9	loaded up with the greatest of the greatest. So I mean, what else do we have to do? I can
1:04.2	sit here in podcast and my house and you can sit there in your house and listen. So we're
1:08.6	a couple of weeks into quarantine at this point. And just like here at the Hatmaker House,
1:13.3	I am guessing that your food situation might be getting a little interesting right now.
1:19.7	Some of our staples are not in the shelves. We're feeding people 24, 7. We're cooking virtually
1:26.3	every meal. We're trying to be careful with quantities and leftovers and snacks. And I'm just
1:32.1	telling you, I get it, man. I get it. And I love to cook. You know, I do like I'm a person who
1:37.2	loves the kitchen and loves food and loves cooking. And even I am like it cannot be time for another meal.
1:44.0	It just can't be. So I decided to call in a reinforcement today to give us fresh new ideas
1:51.8	on ways to feed ourselves well and our families. And so my outstanding guest today is Michelle
1:59.0	Tam. Oh, you probably know her. She's so fantastic. She's a working mom and food nerd behind
2:05.8	non-nom paleo. I have followed her for years. So Michelle, along with her lawyer husband, Henry,
2:13.1	has created this entire like delicious and whimsical food brand. That includes an award-winning
2:22.5	blog and app and bestselling cookbooks like she's no joke. She's a food expert. And get this. This
	...

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