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Clearstory

[Bonus] Proof from America’s Test Kitchen

Clearstory

This Old House

History, Home & Garden, Leisure

4.9726 Ratings

🗓️ 2 January 2020

⏱️ 42 minutes

🧾️ Download transcript

Summary

Clearstory will be back with a brand new episode next week. In the meantime, we’re excited to share a favorite podcast of ours: Proof from America’s Test Kitchen. Kevin sits down with host Bridget Lancaster to learn more about the podcast which “goes beyond recipes and cooking to investigate the foods we love,” and then we bring you the “Prepping for the Worst” episode of the show. Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0

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0:32.5

So there are two things on this old house that we really like.

0:39.4

We like teaching folks how to do things the right way and the people who help us teach those

0:46.2

things.

0:46.9

And we really like diving deep into different subjects.

0:50.6

And in the past, we have had the chance to work with other folks who share those sensibilities.

0:57.2

And I'm speaking particularly of the folks from America's Test Kitchen.

1:00.3

They have joined us in our studio and they've helped us think about the science and the magic behind beer, which is not such a bad thing, and other things like maple syrup in terms of tasting and classings and all that kind of

1:11.0

stuff. So today we decided we'd do something a little different here on Clear Story, and that was

1:14.9

to extend that relationship with our good friends at America's Test Kitchen. So we've invited

1:19.7

Bridget Lancaster into the studio. Bridget, welcome. Hi, old friend. It's good to have you back.

1:25.0

And it's great to be here. Thank you. And here we are in a podcast studio where we've taken these things that we love that we do on television and we brought them to the podcast world.

1:32.5

Ours being clear story and yours being proof.

1:35.0

Proof.

1:35.5

I mean, what happened?

1:36.2

How did we get here?

1:37.3

Hey, you know, there's stuff you can't cover on TV.

1:39.3

So cover it on a podcast.

...

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