BONUS: "Jamón, Y'all" from America's Test Kitchen

The Bitter Southerner Podcast

GPB Digital

Society & Culture

4.6 • 1.4K Ratings

🗓️ 20 March 2020

⏱️ 45 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

In a special bonus episode of The Bitter Southerner Podcast, Bridget Lancaster of America's Test Kitchen introduces a story from her podcast called Proof. In it, reporter Maya Kroth looks at how a Spanish pig is changing Southern farmlands. She meets Georgia farmer Will Harris, who is upping the South’s pork game by introducing Iberian pigs to the United States. These pigs are the source of jamón ibérico, a precious cured ham produced in Spain.

Transcript

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0:00.0	Georgia's DBHEDD is urging people to ask a pharmacist about getting Naloxone for their first
0:05.2	aid kits at home or work. No prescription is needed.
0:08.4	Laloxone can rapidly reverse an opioid overdose and restore breathing.
0:12.8	Opioid response.
0:14.1	info.
0:15.0	How do y'all?
0:20.6	Surprise, surprise, surprise, surprise. It is Chuck Reese of the Bitter Southerner
0:24.3	podcast and we just wrapped up our second season so you're probably wondering
0:28.8	why we're back in your podcast feed. Well now and then we think it's good to throw off the regular formats and just do
0:35.6	something a little bit different.
0:37.4	So that is on the menu and pun fully intended there today.
0:50.0	Now I don't know about you, but I'm a huge fan of America's test kitchen. I first
0:55.0	subscribe to their magazine cooks illustrated decades ago and in my house we're a
1:01.4	little bit addicted to their two TV shows on public television, Cook's Country, and America's Test Kitchen.
1:08.2	Now, A.T.K. also has a podcast called Proof, which will enter its fourth season in April and in fact you can
1:16.8	hear the first episode of their latest season on April 9th.
1:21.6	And Proof goes way beyond recipes and cooking and it digs deep into one
1:27.6	particular food every episode. It's history, it's provenance, it's cultural implications, the whole smear.
1:36.1	And that of course is exactly the kind of food reporting we love here on the Bitter-Southerner
1:40.6	podcast.
1:41.6	So we're going to share one of Proof's recent
1:43.7	episodes from season three but first we got to catch up with someone who is
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