4.6 • 1.8K Ratings
🗓️ 28 August 2024
⏱️ 73 minutes
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0:12.8 | Hi listeners. This is Matt Gourley and welcome to the James Bonding Cocktail Hours part two. Wow, what a treat as you can hear at the end of the last episode which was free. We were getting a little sloshed. As you will hear as we move it into this episode, |
0:14.8 | which is behind the paywall, |
0:16.2 | we're going to get a lot sloshed, |
0:18.2 | so much so that I challenge you to make it through this. |
0:21.8 | If you do, you'll hear us say that there are some hashtags at the end that you can |
0:25.6 | tweet the individual participants. This thing was recorded in September of |
0:29.6 | 2018 as I record this now it's of 2019, so there's no way in hell they're going to remember what |
0:36.2 | hashtags they said, why they said it, and where this was from in the first place. |
0:40.7 | So I encourage you to definitely tweet at these people the specific hashtags that they requested. |
0:46.7 | Won't that be fun? Also, we kept talking like this was going to come out in January, |
0:51.5 | it doesn't, it comes out in April. And it was |
0:54.4 | recording in September. So there's tons of Brett Kavanaugh talk, which is I |
0:58.4 | know what you come to a podcast for. Stale Supreme Court Justice confirmation discussion. We talk about this not being |
1:06.0 | edited or being edited but I sat down and I edited a little bit but you're not |
1:10.6 | missing anything of substance there's lots lots of drinking, lots of eating. If you don't like chewing noises, that's another reason I challenge you to make it through to the end of this thing. |
1:21.0 | But we had a good time and I hope we do this again. Thanks for |
1:24.4 | listening. Actually, make that decision yourself. You're an adult, you make the |
1:29.8 | decision of whether you want to listen to this. I can't force you to nor would I but we |
1:34.2 | had a good time recording it. Thanks for listening. |
1:37.0 | I'm I'm where's this pizza I I'll tell you right now. |
1:45.0 | I'll tell you right now. |
1:47.0 | Remember what the subject of this podcast is? |
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