I want to tell you about our sponsor, Driscolls. Driscolls' berries are sweet snacks worth

sharing, straight out of the container. I told my kids, Olive and Toby, all about them

while we snacked on some Driscolls' blackberries. Olive, did you know that Driscoll's scientists

and berry innovators have worked for years to make a blackberry that is so sweet and

delicious that all you have to do is rinse them off and you're good to go? You think these

blackberries are good enough to eat on their own? Yes, because they're so sweet. Yeah, Toby,

do you like sharing snacks with me? No. The sweetness isn't just inside these Driscolls'

blackberries. It's also in the moments they help make. Just add only the finest blackberries

to make your everyday moments a little sweeter. Visit Driscolls.com slash ATK to discover more.

Hello young chefs and welcome back to Mystery Recipe. I'm Molly Burnbound, Editor-in-Chief

of America's Test Kitchen Kids. And this is another bonus episode. Sulaf are official

ingredient guests from season 4 is back to play around of guest the recipe. Then she'll

be making a recipe from scratch with me. And you'll be able to play along with us and

try making these recipes with your family after the episode. Alright, let's get right to it.

To the theme song.

Looks good. I bet it tastes good.

And we go a little take fly. Be free. Mystery recipe. And we're back. And I am here with our

friend Sulaf. How are you, Sulaf? I'm doing great. I'm really excited to be back on the podcast.

I've really missed this. Well, we missed you too. We're so happy to have you here.

So what have you been up to since being our official ingredient guest in season 4? Well, not much

to be honest, but I've mostly been baking. I also recently went to London with my dad. And I have

been staying at home and taking care of my beautiful 10 month old tabbies, Misa and Barley, who you

...