Bonus Episode: Vick Hope
Table Manners with Jessie and Lennie Ware
Alice Williams
4.7 • 12.8K Ratings
🗓️ 29 July 2022
⏱️ 49 minutes
🧾️ Download transcript
Summary
We are wrapping up this series of Table Manners with a very special bonus episode thanks to our pals at Sainbury’s.
Last week, we hosted a summer soirée in London to celebrate the Taste the Difference summer range. What was not to love? Plenty of picky bits, ‘lo-fi dining’, a generous amount of rosé, a very loud - and well read and opinionated - audience & the wonderful Vick Hope as our guest. It was a total hoot, we loved listening to Vick talk about food and books and it felt like a very special summer evening. We’re off to enjoy our holidays and will be back in the autumn for a new series. Thanks to all our listeners for being the best, have a fabulous summer darlings X
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Transcript
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| 0:00.0 | Hello and welcome to this very special episode with Sains Place. |
| 0:08.0 | Taste the difference, it's our very special summer suh-ray episode of Tainemours. |
| 0:12.2 | What to listen is in partnership with Sainsbury's Taste the difference. |
| 0:15.8 | Daly and I are so excited because it's been so hot this week that I'm all wanted to call. |
| 0:21.0 | And this is a whole range of food that I don't have to cook anything and it's absolutely delicious. |
| 0:28.0 | We've got like coronation chicken crisps, we've got gin and fused olives, plowmen's quiche. |
| 0:35.0 | It's really sweet. You didn't make it. I didn't whip it real good, no I didn't. |
| 0:42.0 | But it's really lovely, we're in spring studios, there's beautiful flowers, it's a real event. |
| 0:49.0 | And this gorgeous airy room. We can work in. |
| 0:52.0 | Yeah and we've got we've got 150 guests that have paid £10 each to donate to fair share. |
| 0:59.0 | All for good cause. What could be better? |
| 1:01.0 | And we've got fantastic guests for a summer suh-ray. |
| 1:04.0 | I know, this is the best. It's going to go on the social calendar I think. |
| 1:08.0 | Oh, it's saying it's with summer suh-ray, Henley Regatta, Wimble D'Ein. |
| 1:22.0 | Wow, hi guys. I don't know if it's the room, oh someone's been on me chasing different |
| 1:34.0 | rows, right at the front. How are you? So good. So far. |
| 1:41.0 | Have you enjoyed some nice nibbles? What a summer suh-ray this is, fabulous. |
| 1:48.0 | Thank you to Sayon's Ruiz for having us and taste the difference. I love my favourite thing, |
| 1:52.0 | apart from the delicious wine and the delicious food that we're going to share. |
| 1:57.0 | It's the taste the different colour theme in the flowers. Did you see that? |
| 2:02.0 | Did anyone else recognise that? I love it. I love it. Attention to detail. |
| 2:07.0 | We're in Spring Studios. This is glorious. It's not sunny outside, which is great |
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