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Radio Cherry Bombe

Bonus Episode: She’s My Cherry Pie, Cherry Bombe’s New Podcast

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6592 Ratings

🗓️ 2 February 2023

⏱️ 48 minutes

🧾️ Download transcript

Summary

Cherry Bombe has a brand new podcast and we’re sharing the debut episode. The show is called She’s My Cherry Pie and it’s hosted by Jessie Sheehan, the author and recipe developer. Each week, Jessie talks to world-class bakers and pastry chefs about their lives, careers, and signature bakes. Jessie’s first guest is Claudia Fleming, the influential pastry chef and executive director of Daily Provisions. When Claudia put a chocolate-caramel tart on the menu of NYC’s Gramercy Tavern in the 1990s, she had no idea her creation would become one of the most copied restaurant desserts around. Want to bake along? Click here for Claudia’s chocolate caramel tart recipe from her newest cookbook, "Delectable." Thank you to Le Creuset and California Prunes for supporting She’s My Cherry Pie. She’s My Cherry Pie is a production of the Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past transcripts here. Want to come to Cherry Bombe’s Jubilee on April 15th in NYC? Get your ticket here. More on Jessie: Instagram, her "Snackable Bakes" cookbook More on Claudia: Instagram, her cookbooks "Delectable" and "The Last Course," Daily Provisions

Transcript

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0:00.0

Hi, Boys and girls are all fired up.

0:07.0

Hi, everyone, you're listening to Radio Cherry Bomb, and I'm your host, Carrie Diamond.

0:21.9

I'm the founder and editor of Cherry Bomb Magazine.

0:25.4

Each week, I talk to the coolest culinary folks around.

0:28.9

We have a special show for you today.

0:31.1

Just in case you haven't heard it yet, we are re-airing the first episode of our brand new podcast called She's My Cherry Pie.

0:38.5

Some of you might remember this was a mini-series we did last year.

0:42.0

Well, we spun it off into its very own podcast.

0:45.6

The show was hosted by baker and author Jesse Sheehan and features Jesse in conversation

0:50.4

with some of the best bakers and pastry chefs around.

0:53.6

I love this show, and I think you will too.

0:56.4

New episodes of She's My Cherry Pie drop every Saturday, so if you enjoy this episode, be sure to

1:02.0

subscribe via your favorite podcast platform. You can also visit Cherrybom.com to sign up for the

1:07.5

She's My Cherry Pie newsletter and get recipes and transcripts while you're there.

1:12.6

Ready? Here's a slice of She's My Cherry Pie.

1:19.3

Hi, Peeps. You're listening to She's My Cherry Pie, a brand new baking podcast from Cherry Bomb.

1:25.6

I'm your host, Jesse Sheehan. I'm a baker, recipe developer,

1:30.0

and author of three baking books, including my latest snackable bakes. Each episode, I'm hanging

1:35.9

with world-class bakers and taking a deep dive into their signature baked goods. We're so honored to kick

1:43.0

off She's My Cherry Pie with the legendary Claudia

1:45.8

Fleming. She truly is the pastry chef's pastry chef. Claudia has inspired so many folks

1:51.9

in the industry through her work at Gramercy Tavern, her 2001 cult classic The Last Course,

...

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