Hello, we're back. I'm Katie. I'm Erin. And this is your bonus episode. Bonus episode. You're listening to Rope Drop and Park Hop, a bonus episode. A bonus episode because there's just so much food to talk about. I mean, sorry. Hi, I'm Terry Rialto. And I'm Margaret Joe McCollin. And we're here with Delicious Dish. And I remembered my last name. Congrats. And we sort of teased at the beginning of our last episode that we were going to talk about the thing that we're most excited about in all of the holiday food. And then we didn't do it. So here's our redemption.

How we like to keep you guys on a tight leash. Yes. So before we talk about festival of holidays,

though, let's finish talking about resort food, right? So the hotels at the Disneyland

resort have got some fun options this year when we've talked about some of it a little bit before, but we have menus out for, for

instance, Goofy's Kitchen celebrates the holidays, has their menu, then Storytellers has a

pajama party.

So fun.

Neither of those, though, start until November 19th.

So holidays start November 15th.

These restaurants aren't starting their holiday experience menus until November 19th. So holidays start November 15th. These restaurants aren't starting

their holiday experience menus until the 19th. And they go through January 2nd. So they end a little

early and they start a little late. But let's talk about the Broken Spell Lounge, the new lounge of the

Disneyland Hotel. Which I'm actually pretty excited about a couple of these things. The prime beef French dip.

I love French dip. And this is a prime sirloin, Havardi cheese, which is a yummy mild cheese,

caramelized onions, and au jus served with choice of fries, fruit, or chips. And they also have

shrimp and grits, which you, can you eat shrimp and grits? Nope. Okay, that's sad. They have a cheesecake with bourbon salted caramel sauce. That sounds really good. Yes, no frosting, but salted caramel sauce. I could do that, yeah. I can get on board with that. A chocolate marshmallow old-fashioned. We already gave our opinions on old fashions. They have a special Manhattan, an adult eggnog. Wait a second.

What?

Back to the Cole Manhattan.

Whistlepig piggyback, six-year rye.

Yum.

And that sounds like a nursery rhyme.

The whistle pig piggyback.

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