Now time to thank our partner of this episode, Walls Ice Cream.

Oh, Wals! They've been serving up deliciously,

melty, messy happiness on a stick for over a century, a century.

Yeah, that's a hundred years, yeah, can you believe that? I certainly can.

Walls do the best ice cream. A scorching summer's day. It has to be creamy, crunchy

cornetta and the best thing about it is the kids. The kids just love the cornetters.

Now, Gigi loves the strawberry corneto, but I love that one with the chocolaty tip.

Yum, you know, that bit at the end of the cone.

The best bit, for me it's got to be...

I quite like the frusy juicy twister lolly or

Calipo nothing like a cooling Calipo orange on a warm day delish

Did you know that a seagull once stole a sallero of my hands at the beach?

Dinah? Yeah, yeah. How old were you?

About 25. I was livid. I was waiting for that ice cream all day.

You probably never forget that. I've got a sallero in day. You'll probably never forget that.

I've got a sclero in the freezer actually. You can have that.

Delicious, salaras as well.

Gosh.

Everyone has a happy memory with the wall's Ice Cream at Hans, don't they?

Well, I wouldn't call that a happy experience, but I suppose I've got plenty of others.

So go on, why not treat yourself to a Wall's Ice Cream?

I think I will.

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