Hello listeners, and now this very special episode is brought to you by the wonderful people

at St. Petersburg who has delivered us something extra special today to devour, and we've

invited one of our favourite guests, one of our closest friends, the wonderful, Vicky

Patterson to come along. Hi, Vic. Hi, Vicky, all right. Ah, just, Glor. Do you know one

thing about Yvonne? If you, if I was ever going to have a dinner party, would you have a

dinner party? You're 100%, always, always, you want to be sat next to you. I'm good for,

you know. You're great for. I am good for. And we've got the boring Alex Metin as well.

The Monitor and Missy. Thanks to Sainspreys, they have given us a festive feast. I know,

it's, I've been so nice. Is it, what have you got? Is it really? It's been waffle

there. I've been, I've got a chicken waffle, but what is this one? It's so good, and it's

this dipping sauce as well, which I, I just took it. Sorry, I took it. Are you, are you,

do you like, do you like con the moss? Sorry, con the moss? Con the moss. Con the moss.

Con the moss. Do you mean, do I like sauce in that? Do you like sauce? That's it. Do I like

sauce in that? Yeah. That's what you mean. What's your favourite sauce? What do you like?

Oh, god. You near me, and I'll dip it like, like ketchup, like barbecue sauce, I'm

really like sweet chili. This little honey one's a little bit numb. Musted mustard. No,

so I wouldn't go mustard, like, out of the blue, but if you work it on cheeseburger, it's

a game changer. Hot dogs as well. I don't like hot dogs. You don't like hot dogs.

Sorry, that's, do you, do you like bread? Yeah. Okay, do you like sausages? Yeah, but sausages

are hot dogs. Don't get that confused, babe. That is, they're different type of sausage,

right? It's like, it's like a wiener, isn't it? By the way, just quickly, same sprees,

you little scallywags, um, jalapeno, and cheese, and blankets. Go on then, Jimmy, can you

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