I'm in the meadow, a tiny little shrine to craft chocolate in Lower Manhattan, and I'm

with Klegord.

So we have Cyrene in Canada, we have Askenozy, Omnum, still might be the only from the

Bean Chocolate Maker in Iceland.

So their factory is in Reykjavik, I've been there.

Oh, alright.

Kleg is the chocolate expert from Chapter 4 who took me through Whole Foods and clued me

in to the corporate powers behind almost every bar on that shelf.

And that experience left me longing for the independence, the small players who are

crafting really good stuff out of sustainably sourced beans.

Up to now on the show, we've been focusing on the handful of people working with Truly

Wild Kakao, which is kind of a unique situation.

And of course there are also hundreds of producers around the world making amazing chocolate

from the small supply of high quality farm varieties.

And as a professional journalist, I felt it would be irresponsible of me not to familiarize

myself with those chocolates as well.

So Kleg whisked me onto the subway and under the east river, to the meadow, which has

about 300 bars on its shelves, displayed like fine art.

And now he's talking me through them as he grabs the greatest hits.

And soon there's a stack of bars at the register, and we've even sucked in the woman running

the store.

All right, I'm opening the fun street.

...