The world is changing faster than ever. Now, with The Economist Insider, a new premium video offering, we're giving you unprecedented access to the debates shaping our world. I have set around that table at NATO. There is an incoming missile attack now. Could you answer the question? I'm sorry, we've got way little time now. With a few surprises along the way. I can't promise we'll have a cocktail every time, but we'll try. So, don't just be an economist reader. get on the inside track with the

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Hi, it's Sally Swift from The Splendid Table.

Every once in a while, we like to share something extra with our podcast listeners.

Our friend at Bon Appetit, the charming editor-in-chief, Adam Rappaport, recently interviewed

our new host, Frances Lamb, for their Foodcast podcast.

We think it's a great conversation and we'll give you some insight on what keeps our

multi-talented, multitasking host Francis ticking.

I hope you enjoy it.

You're listening to the Bon Appetit Foodcast.

I'm Adam Rappaport.

On this week's show, Francis Lamb, writer, editor, radio show host.

Francis is certainly one of the most talented guys in the biz, and whether you know it or not,

you've probably read his work before.

For the past two years, he was a calmist at the New York Times Magazine where he cooked

...