Hey, Mil Street listeners, we're taking our show on the road. Please join us for a special live taping of Melk Street Radio at the Art of Cheese Festival in Madison, Wisconsin.

We'll be at the landmark Orphium Theater on Saturday, September 27th. I'll be hosting cheese trivia, taking your cooking questions with chef Tori Miller, handing out samples of some of the best cheese in the state,

and my favorite part, even get my fortune read with a block of cheese. You will not want to miss that.

Tickets are on sale now at artofcheasefestival.com one more time, art of cheesefestival.com,

and we'll see you there.

Hi, this is Christopher Kimball.

Thanks for downloading this week's podcast.

You can go to our website,

177Milkstreet.com,

for our recipes, culinary ideas from around the world,

or our latest cookbooks.

Now, here's this week's show.

This is Mill Street Radio from PRX.

I'm your host, Christopher Kimball.

Sri Rao is a screenwriter, producer, an author of Bollywood Kitchen.

The son of Indian immigrants who settled in Harrisburg, Pennsylvania.

He grew up on a diet of Indian home cooking and rented Bollywood films, screened in a borrowed

college auditorium for the small expat community.

I remember as a really young kid, we would go to the Greyhound bus station in Harrisburg

late at night and wait for a bus to pull up into the station, and then out of the bottom of the bus would come these huge wooden film canisters that had been shipped from India.

And these were the only images of home that they would be able to see for years at a time.

Before Sri tells us more about authentic Indian food, I speak with chef Alison Robichelli about donuts on the front lines of war.

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