Ingram Smith but Elliot back again for another episode the no cast but want to thank our friends Louisiana hot sauce as the title sponsor as always

Consistent never let you down

Something that we're proud and fortunate to be able to partner with and

three simple ingredients one fantastic product and

Maybe the highlight of consistency when we talk about things tonight. So we'll jump into

Podcast post game reaction podcast after we both had the chance to rewatch the boys a game and I've got a cheese one for you right here, right Louisiana hot sauce does not work

If you did not actually point it at the plate, right and it also does not work if you don't shake it you cannot just

Hold it there and hope you actually have to kind of trigger if you will trigger the hot sauce coming out of the bottle and you have to align the hot sauce

somewhat close to the plate and the food that is preferredly on the plate right a lot of things alignment assignment trigger and

These at least might be themes tonight. So I figured we should just started off like that. I didn't mean to interrupt you

I just that was no I was too easy to pass up our listeners might be able to tell that

Impression of a conversation about the linebackers that we were having 30 seconds before we pressed record may still be a fresh and buds mine there

We're gonna have open back and forth this

This will just be a two guys trying to make sense of what they saw what the

Staff sees what they're trying to get kids to execute and what the future might look like so but

Put the ball in your court and see where this thing goes. You want to start defense or offense?

I I know we have offense first on on the sheet

But I almost kind of want to flip around and go defense first since I think we started with offense on

On the on the instant reaction pod

What you got a preference because I mean we can talk either well to go defense

I think yeah, I think there's a lot of content for either side. We'll go defense and see where that takes us

This defense was trash

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