4.8 • 7.6K Ratings
🗓️ 30 July 2024
⏱️ 39 minutes
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Fish and chips, safety, a Beardsley barbecue, door opening, questions, Talksport, and a showbiz centre opportunity.
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0:18.1 | I'm really looking forward to some fishing chips tonight. I didn't realize it was Friday Andy but... It's Friday yeah that's what's brought the feeling on that cod feeling yeah that's |
0:24.0 | what is have you not eaten yet then because we're doing this at 6 30 I guess we've |
0:27.1 | started yeah yeah I'm I'm gonna go to the chippy quarter by seven all right |
0:31.6 | something like that nice right I might like I'd like to ask be quarter |
0:35.0 | ad hoc man I'm a god of my I'd like to ask you just briefly about your fish and ship habits are you cod or adduck |
0:38.9 | man I'm a cod man always I've been I don't mind haddock but you generally need that like you know |
0:46.2 | preorder it up there it's a very very cod heavy area yeah no it's very cody the north that you're |
0:52.2 | right about that. |
0:53.2 | And tell me this, do you have peas or curry sauce or not bother? |
0:57.4 | Yeah, I don't my mushy peas now and again, not always, depends if I'm feeling in the mood or not but not the curry sauce |
1:05.1 | nor the curry sauce I don't understand no no no no no you keep your curry sauce |
1:11.5 | when it comes to fish and chips. |
1:13.7 | Fair enough. |
1:14.7 | So I'm not finished yet Andy. |
1:17.0 | I watch quite a lot of fish and ship vlogs on the YouTube's and that like. |
1:22.4 | I'm very pleased to hear that like and there seems to be some areas of the country where they |
1:26.8 | served the fish without the skin on are you aware of this all or do you believe |
1:31.9 | that you know that you... Without the skin. |
1:34.0 | You know when you get cod and chips, |
1:36.0 | the under side of the cod that usually is has got the skin on it. |
1:40.0 | Correct or not correct? |
1:42.0 | Not correct around here anymore. |
... |
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