4.8 • 2.7K Ratings
🗓️ 29 July 2016
⏱️ 105 minutes
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0:00.0 | This episode of the Game Over Graggy Show was brought to you by Blue Apron. |
0:03.0 | Blue Apron's mission is to make incredible home cooking accessible to everyone. |
0:06.6 | That's right, even you Amy Gilroy. |
0:08.6 | Blue Apron achieves this by supporting a more sustainable food system, |
0:12.0 | setting the highest standards for ingredients, |
0:13.8 | and building a community of home chefs. |
0:16.4 | Blue Apron has established partnerships with over 150 local farms, fisheries, |
0:20.8 | and ranchers across the United States. |
0:22.8 | As a result, seafood is sourced sustainably, |
0:25.5 | under standards developed in partnership with the Monterey Bay Aquarium Sea Food Watch. |
0:29.8 | Monterey Bay is here in California. |
0:31.7 | I've been there. |
0:32.7 | Can you believe it, Kevin? |
0:34.3 | That's awesome. |
0:35.5 | Beef is raised. |
0:36.3 | You mainly. |
0:37.3 | Chickens are free-range. |
0:38.3 | Pork is raised naturally. |
0:39.3 | Regenerative farming practices are used for produce. |
0:42.9 | So let's talk a little bit about some of the food you need to get, right? |
0:45.2 | You get spinach in this in July, by the way. |
0:47.2 | If you're here in this after July, I'm sure the menu's awesome. |
... |
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