4.4 • 3.8K Ratings
🗓️ 13 February 2024
⏱️ 37 minutes
🧾️ Download transcript
Chef Bobbi meets Chef Bobby at his new Las Vegas restaurant Brasserie B where the two battle it out in a cook off. In the kitchen they discuss having kids, how Bobby became a chef, and then share their dishes in the beautiful dining room over an enormous glass of wine.
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0:00.0 | Hi guys welcome to the really good podcast with your host Bobby Altoff. The reason I'm recording this |
0:04.4 | little intro is because the idiot who used to work for me, let's give a little background, he was my videographer, |
0:15.0 | turned producer for three minutes and then he quit. But he's filming one last video and he's probably going to crop this out of it. |
0:19.0 | We don't know. It might be in here. It might not. |
0:21.0 | Anyway, he sucks. Truly sucks. Anyway he sucks truly sucks but he has he's on the bigger we're |
0:25.7 | friends still right Morgan yes I made him say that but anyway this week's |
0:31.2 | episode is with Bobby Flea and I'm just so excited for this episode, even though I look so ugly, |
0:36.7 | this is just like, I look hideous during this episode, and I was really insecure about releasing it, |
0:41.4 | because I know the comments are going to be |
0:42.8 | full of people saying what the fuck happened to her face like why the fuck does she |
0:46.6 | look like that what's wrong with her lips this girl needs to stop going to |
0:50.3 | fucking get filler okay let's be clear, it's not permanent, I got it all |
0:55.6 | dissolved, I no longer have lips anymore, literally there's nothing there now, |
0:59.1 | nothing there, okay? And you're gonna make fun of me for that too, probably. Anyway, you guys, be nice in the |
1:07.9 | comments or don't because I like a lot of comments. So you can say whatever, whatever you |
1:12.4 | want. I am not sensitive. I'm a little bit |
1:18.4 | sensitive so maybe be nice but anyway |
1:29.0 | That's actually really good. What flavor is this one? Cherry slush? |
1:32.0 | Have I tried this one before? Yeah. |
1:33.0 | Pretty good. |
1:34.0 | All right, watch this episode. |
1:36.0 | That's a huge fish. |
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