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A couple of days ago it was Valentine's Day and my wife my

sweet wife took me to Orsa and Winston. It was one of those meals that I think I will always think about.

Every dish, every dish that came, it was like a, it was an omeacase, so it was like a prefix menu and

I had flavors that I just never had before, never thought to put together and

the things I never heard of, like a fruit called a musk melon, things that I would never

order on a menu, a scallop with cooked in its own liver on a little scallop

shell christian just made a face with and and this is this real boosier

it's truffle season so there were truffles on everything he just shaved truffles on everything.

He just shaved truffles on everything.

Orson, Winston, it was such a special experience.

And at one point, Kate said to me,

you know, I think you'll, I think you might enjoy this wine

because I don't drink wine. I Christian knows I have never enjoyed wine I avoid it and sometimes I feel a little left out of wine chat and I tried it and loved it and I think the difference was our waiter Romain thought was that it was organic it was organic wine

So he I didn't realize how many how many self fights no sulfites no sulfites? No sulfites

pesticides nothing but I didn't realize how common that was in the wine world and I had a bite in my mouth and she was like, now try the wine afterwards. You know, I guess that's what you're supposed to do, like after you have a bite of food.

And so I started drinking the wine, like right after I put the food in my mouth and she said delicately,

not judgmentally, but she was like, I don't know why don't just finish what's in your mouth?

You don't have to mix them together.

That's what I started laughing.

Oh my God, you look at 70 year olds.

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