BMI, Plant-Based Protein, Stretching, and Mouthguards
The Stronger By Science Podcast
Stronger By Science
4.6 • 950 Ratings
🗓️ 8 April 2021
⏱️ 141 minutes
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Transcript
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| 0:00.0 | Welcome back to the Stronger by Science Podcast. We are back for season 4 and |
| 0:05.0 | today's episode begins with an exciting announcement about what we've been so |
| 0:08.3 | busy working on. After that we discuss plenty of new research about plant-based proteins, how fat-free mass impacts mortality risk, |
| 0:16.4 | and how your Myers-Briggs personality type dictates the right form of intermittent fasting for you. |
| 0:21.6 | One of those topics is less serious than the |
| 0:24.3 | others so the challenge is to to try to pick out that one. We've got some practical |
| 0:29.1 | training tips from a coaches corner segment we've got a Q&A segment that covers a lot of different topics |
| 0:34.4 | including mouth guards for lifting sugar sweetened beverages atep and phosphatitic acid |
| 0:40.0 | supplementation stretching flexibility adjusting your training based on your calorie intake, |
| 0:46.0 | and more. |
| 0:47.0 | Finally, to close out the show, |
| 0:49.0 | Grace got some great cooking resources to bring to everyone's attention. |
| 0:52.0 | As always, thank you for listening, and we hope looking resources to bring to everyone's attention. |
| 0:52.6 | As always, thank you for listening, |
| 0:54.6 | and we hope you enjoy the show. |
| 0:58.0 | Welcome back to the Stronger by Science Podcast. |
| 1:00.8 | This is your one and only full-time professional host Eric Trexler, but today as we kick off season four, I'm joined by a special temporary guest co-host. His name's Greg knuckles. |
| 1:12.6 | Greg, how are you doing? |
| 1:14.5 | I'm doing well, how are you? |
| 1:16.3 | I'm doing well. |
| 1:17.3 | It's been a while. |
| 1:18.5 | We had a fireside chat, well not we, you had a fireside chat episode a while back but we've been kind of |
... |
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