5 • 5.5K Ratings
🗓️ 10 January 2022
⏱️ 49 minutes
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0:00.0 | The following podcast is a deer media production. |
0:02.8 | Welcome to the Bad Broadcast. I'm your host, Maddie Murphy. |
0:19.2 | Hi everybody, welcome back to a new episode of the Bad Broadcast. |
0:25.4 | I have not said that sentence in almost a month, maybe a little more than a month. |
0:32.9 | I haven't recorded an episode on my own in my home studio for like, |
0:39.6 | yeah, since the beginning of December. So it feels really good to be back. |
0:43.6 | I'm all bundled up. I'm in my cozy chair. I've got my heated blanket. |
0:47.7 | What's going on with this winter? Why is it putting me in the worst mood ever? |
0:51.3 | I'm warm right now and my heart is overflowing to finally be talking to you guys. |
0:58.9 | You're my favorite people in the world. This is the best job in the world. Please don't fire me. |
1:04.0 | Okay, I feel like I have so much to tell you guys. Nothing important, obviously. |
1:08.8 | But I want to tell you guys nonetheless. So I took a big break this holiday season. |
1:17.5 | I recorded like four episodes in advance so that I could just not worry about things for a few weeks. |
1:23.5 | By the way, I got amazing feedback from the JC episode and also the PA episode. |
1:29.2 | Both women are incredible. I knew you guys would love them. I loved every minute that I got to |
1:33.8 | hang out with them. But yeah, I recorded those in advance so I could take a little break. |
1:37.5 | And I deleted Instagram and TikTok and Twitter and all the apps that I was using that were, |
1:43.7 | they were kind of like making me ill. They're making me queasy. Like I was on my phone so much. |
1:52.1 | I wouldn't even tell you guys my screen time. That's how bad it was. I don't often need like a |
1:59.2 | hard break from social media. But I started Brunei Brown's new book. It's called Atlas of the Heart |
2:04.2 | of Literally On The Red the first 10 pages. So don't ask me what I think of it yet. |
2:08.2 | She talks about this concept that you use when you work in restaurants. So there's something called |
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