Blood Sugar Management, Prediabetes, and Inflammatory Markers with Dr. Beverly Yates
Well-Fed Women
Noelle Tarr
4.7 • 1.4K Ratings
🗓️ 20 June 2023
⏱️ 73 minutes
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| 0:00.0 | You are now listening to Well Fed Women, the show that's been radically changing the way |
| 0:05.5 | women perceive health, fitness, and their bodies since 2015. |
| 0:10.6 | I'm your host, Noel Tar, submit your questions to Well Fed Women at gmail.com, and you can |
| 0:16.8 | keep up with the show on Instagram at Well Fed Women. |
| 0:21.7 | Welcome to the Well Fed Women Podcast, this is episode number 433, I am so happy that you |
| 0:28.1 | are here. Today is a special episode. It's an interview where both Steph and I get to |
| 0:35.6 | be involved. She actually introduced me to today's guest, it's Dr. Beverly Yates, who is a |
| 0:42.3 | doctor of naturopathic medicine, and the nation's leader in online type 2 diabetes care. She |
| 0:49.7 | has a virtual practice and program and supplements to help people lower their blood sugar naturally |
| 0:55.6 | at home without ever having to step foot in a clinic. She actually connected with Stephanie |
| 1:00.4 | earlier, and Stephanie was like, well, we have to have her on the podcast. She is so knowledgeable. |
| 1:06.7 | She has this incredible foundation when it comes to really understanding blood sugar, |
| 1:12.1 | prediabetes, diabetes, and how that interacts with all other chronic diseases, how all of that |
| 1:18.2 | is really impacted by stress and genetic predispositions. And I was like, girl, we have not even |
| 1:24.4 | talked about this on the podcast. So I was so excited and I'm so thrilled to have Dr. |
| 1:29.6 | Beverly Yates on her and I have connected and we've been talking through email quite a bit. I |
| 1:34.4 | sent her all of your questions and she was like, yeah, I got this. It's going to be great. So |
| 1:39.8 | this is a pretty in-depth discussion. If you don't know anything about blood sugar, you're still |
| 1:45.6 | going to be able to follow along because we did really try to dive deep and give a good foundation |
| 1:51.4 | and just talk about the basics, like what is blood sugar? How is blood sugar interacting with your |
| 1:56.3 | body? What is inflammation on a physiological level? And then applicable tips. So how do we actually |
| 2:02.9 | eat in a way that supports our blood sugar? Should we be snacking? Should we not? We're going to be |
... |
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