So it was, it was just an unexpected, not like a result, but just like kind of a side effect.

So like, I obviously, you know, hard, celtzer, hard lemonade, hard kombucha.

I had developed this hard yogurt, very botanical flavors, cardamom, high biscuits flavor with

a gin base, cranberries on the bottom, just wreaking with gin.

And they let me set up this promotional table at the club to kind of like distribute my

hard yogurt, little like spoon, plastic container with a foil top and little spoons to eat it

out of.

And people are like going a little crazy with this yogurt, a little crazier than I thought.

It's so filling.

I didn't really expect to like have to kind of like set limits on it.

Right.

You would think it's sort of self governing because it's, it's just really good.

It's hell.

Yes.

It's very coating of like your like intestinal lining and stuff.

Yeah.

To me is like, it is, I know the process is yogurt, but it is thicker to me.

It almost seemed like more of a buddhino.

Yeah.

It turns out the texture.

It was texture.

Yes, exactly.

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