Hey, this is Mark Bitman. You might know me from How to Cook Everything, or from the New York Times, or from the

Bitman Project. You might say I'm obsessed with everything about food.

and that's why I've started a new podcast called appropriately enough.

Food.

I'll tell you more about that in a minute, but first, here's one of my favorite recipes for fish tacos.

Well, everyone is always asking how you make fish tacos, and it's really pretty easy.

Cook some chopped onion and olive oil for just a minute or two until it starts to get soft.

Use a big saute pan for this.

Add some ground cumin or coriander or both a pretty big pinch and some salt and pepper.

Turn the heat until it's medium high or so and add about a pound of fish fillets,

halibits really good, grouper, snapper, swordfish,

something firm cut into chunks, and cook it until it's just tender and

opaque, turning to brown it a bit. Turn off the heat and squeeze some lime juice over

the whole mixture and then scrape the bottom of the pan in case there are any brown bits you want to incorporate.

Then warn some corn tortillas and just fill them with that fish mixture.

Top with some shredded cabbage, some chopped tomatoes or tomatios, a splash of hot sauce, and a

dollop of sour cream.

That was just a sample of the kind of tips and recipes you'll get on my new podcast, Food.

I'll also sit down with guests like Carla Hall, Tom Calicchio, Ted Danson, Jane Goodall, and important people in the food world you may not know about.

We'll talk about cooking, eating, and how food affects us all, our lives, our health, our planet.

I'll even take your questions, from how to boil a perfect egg,

to how to feed your picky toddler,

...