Biscuit Bliss With Cheryl Day Of Back In The Day Bakery

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4.6 • 592 Ratings

🗓️ 26 November 2022

⏱️ 47 minutes

🔗️ Recording | iTunes | RSS

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Summary

For the second episode of Radio Cherry Bombe’s new mini-series She’s My Cherry Pie, host Jessie Sheehan, author of Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats, welcomes Cheryl Day, co-founder of Back in the Day Bakery in Savannah, Georgia, and author of Cheryl Day’s Treasury of Southern Baking. From buttermilk myths to flour combinations, Cheryl shares her top tips for four of her most popular biscuit recipes. You can find Cheryl’s sweet potato biscuit recipe here. Thank you to California Prunes for supporting She’s My Cherry Pie. For recipes and more, visit californiaprunes.org. Check out the brand new issue of Cherry Bombe Magazine featuring Erin French of The Lost Kitchen here! Subscribe to our newsletter and check out past episodes and transcripts here. She’s My Cherry Pie is a production of Cherry Bombe magazine. The mini-series is recorded at CityVox Studio in New York City. Our theme song is by the band Tralala. More on Cheryl: Instagram, Back in the Day Bakery, Cheryl Day’s Treasury of Southern Baking, Cheryl’s Sweet Potato Biscuit recipe More on Jessie: Instagram, Snackable Bakes

Transcript

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0:00.0	Hi, Boys and Girls are on fire up,
0:07.0	and this is the second episode of the new miniseries, She's My Cherry Pie.
0:27.1	I'm your host, Jesse Sheehan. I'm a baker, recipe developer, cookbook author, and mom. Each Saturday, I'm hanging with the sweetest bakers around and taking a deep dive into their signature bake.
0:39.6	Today, I'm talking biscuits with none other than the queen of the South, Cheryl Day of Back in the Day bakery in Savannah, Georgia.
0:47.7	We'll also talk about her Jan E.Q Provisions product line and her epic baking book.
0:52.9	Thank you to California Prunes for sponsoring this
0:56.1	slice of She's My Cherry Pie. Peeps, let's talk about California prunes. You may not know this,
1:03.5	but prunes are healthy, delicious, and have a rich, deep flavor that pairs beautifully with everything
1:09.8	from espresso to chocolate, caramel to cinnamon.
1:13.1	If playing with flavor is your jam, then you know what I'm talking about.
1:17.3	For my baker friends, who are looking to cut down on sugar, it's prunes to the rescue,
1:22.3	or rather prune puree. What is prune puree, you might ask? Well, it's a combination of prunes and water
1:29.7	that you blend together to create a velvety mixture that keeps in the fridge for up to four
1:35.3	weeks. You can use the puree to replace from one-third to half the sugar in a recipe. You can also
1:41.9	do egg and oil swaps. Amazing peeps, right? Visit California
1:46.8	prunes.org for the swap specifics and to snag some holiday recipes for gingerbread, sticky
1:53.1	buns, scones, and more. Look for prunes at your favorite grocery or specialty store. Peeps,
1:59.3	you'll be swooning over prunes in no time.
2:02.6	Now let's check in with Cheryl.
2:05.1	Cheryl!
2:06.3	So excited to be here with you.
2:09.3	Well, I'm excited to chat with you.
	...

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