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The Survival Podcast

Biochar on the Homestead of Small Farm – Epi-3250

The Survival Podcast

The Survival Podcast

Society & Culture, Philosophy

4.61.8K Ratings

🗓️ 16 February 2023

⏱️ 131 minutes

🧾️ Download transcript

Summary

Today is really more than a podcast. I would consider it a full on introduction workshop for making, using and understanding biochar. It will be geared to the homestead or small farm level of things. We will talk just a Continue reading →

Transcript

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0:00.0

There's a better way to this Let me show you a better way

0:20.0

Hey, we are live folks welcome to episode 3,250 of the Survival Podcast

0:28.0

We're going to get right into it today not really have much of an introductory segment because I expect this will go long

0:34.0

I have worked for two weeks on the presentation that you are about to see

0:38.0

It's first time I've ever given it but I've been putting it together, whittling it down, expanding it out, contracted, expanded, contracted, expanded

0:46.0

Trying to come up with something that will work as a podcast but if you're listening to the audio

0:50.0

This might be one where you want to go get the video version up

0:54.0

It's going to have a lot of slides and explain a lot of what I'm talking about

0:58.0

You know I think it will be easy to understand and comprehend without them

1:02.0

I also do have a page set up that goes along with this

1:06.0

I just published it a little bit before this episode was started

1:14.0

And I'll let you see it here right now if you give me just a second folks

1:20.0

Because that's the wrong one

1:22.0

Biochar resources page and this is like all the very best of the best information that I've cleaned over about the last two months of really digging deeper into this subject

1:34.0

And that is at the Survival Podcast dot com forward slash biochar

1:40.0

Really really simple and that page will remain up long term

1:46.0

And you'll be able to access it at any time it might be one of those ones worth bookmarking because

1:52.0

I will be updating it across time as I more and more find good valid information

2:02.0

I know there's going to be a lot of questions today

2:04.0

I think a lot of them will get answered in the presentation

2:08.0

So I will not really be addressing them on the fly at all

2:12.0

And we'll just dig on into it

...

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