Big Zuu
Table Manners with Jessie and Lennie Ware
Alice Williams
4.7 • 12.8K Ratings
🗓️ 2 November 2022
⏱️ 60 minutes
🧾️ Download transcript
Summary
Big Zuu meets Big Len!!
This week we have double BAFTA winner and all round hilarious person, Big Zuu, on Table Manners. We chatted all about Big Eats over mum’s - rather tough - short rib beef & baked potatoes with sour cheese and chive stuffing.
Big Zuu talks to us about his mum's Okra soup, his love of Beyoncé and Karaoke & what he ate after his big BAFTA win. This is when the podcast is an absolute gift ; meeting a stranger, eating a thing or two and having fantastic conversation - even over a chewy short rib - and then falling head over heels for them! He’s part of the family now, we love you Big Zuu. Next time you’re cooking for us. Thank you x (remind us that short ribs never seem to work on TM cc George Ezra )
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Transcript
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| 0:00.0 | Hello listeners, this week's episode is sponsored by Sainsbury's Taste the |
| 0:04.0 | Difference. Yes. Yeah. So you know I've been talking about embracing more veggie |
| 0:09.6 | and even vegan recipes. Yeah I'm yet to see it but yeah gone. Well this year I'm |
| 0:14.3 | going to have some really good options for my guests. What are you thinking mother? |
| 0:17.9 | I've got the vegetarian taste the difference mushroom, |
| 0:21.3 | brie and truffle starry. We love a truffle starry. I love a truffle starry. You |
| 0:27.1 | tear and share done. Oh delightful. The main event tastes the difference. No turkey |
| 0:33.2 | crown is topped with smoky vegan bacon rashes and with sage and onion stuffing and a |
| 0:41.2 | zesty sage, thyme and onion milk. Yum. That sounds really delicious. Are we actually going |
| 0:48.8 | to just not have a turkey this year then? Well to know Jess this no turkey crown sounds so good. |
| 0:54.5 | I bet you wouldn't even be able to tell it as vegan. Well it's not me that needs to worry about |
| 0:58.3 | that mum it's you. If you're in I'm in. Let's see if you guess can really taste the difference. |
| 1:02.8 | Mushroom, brie and truffle starry. Available from the 18th of December. Check in store or mine for details. |
| 1:14.2 | Hello and welcome to Table Manners. I'm Jessi Ware and I'm here with mum in her house and she's |
| 1:18.4 | done all the cooking. Kel surprise. Kel surprise. It's gorgeous all-tominal day. Crisp, sunny. |
| 1:25.2 | Got jeans on. Not feeling too clammy. Jeans that haven't fitted me for a while I have to add |
| 1:30.6 | mum. Darling you're looking gorgeous. So that yoga I've been doing because of watching |
| 1:34.1 | doing it because Instagram. So I thought well I'm making those well join them. Does she do |
| 1:38.5 | you know that? Yeah she looks fantastic. Of course she does. Do you think I can look like that? |
| 1:43.2 | I did do a link with you. Yes. Okay darling. I have a confession to make. God it has been brought |
| 1:49.0 | to my attention that I've been saying espresso wrong for 37 years. I've always called it espresso. |
| 1:56.9 | I think it is espresso. That's why I've bloody been saying it wrong in it. What is it? |
... |
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