It's the Ralph Nader Radio Hour.

Stand up, stand up.

You've been sitting way too long.

Welcome to the Ralph Nader Radio Hour. My name is Steve Scrove

and I'm with my co-host David Feldman. Hello David. Good morning. Hope you

doing okay there in New York, really in the hot zone.

I was going to say, I don't think we should be too hard on Donald Trump's handling of this crisis

because everybody knows that the prefrontal cortex which controls judgment doesn't fully develop until you're 75.

I think that's correct, right?

Yeah. It's around that.

He's a kid. He's a kid. He's a kid. He's a kid. We can't expect much. And we have the man of the hour, Ralph Nader, who has yet a new book coming out. It's called the Ralph Nader and Family Cookbook, Classic recipes from Lebanon and Beyond. Tell us about that, Ralph. Well, it's heavily the minute. classic recipes

by my mother largely and nutrition these days is a good ingredient in

ingredient in improving resistance during this coronavirus crisis. So also has a very good

pieces of wisdom about how my parents raised four children in a New England industrial town and use good judgment and

tuition to get us never to complain about the food that they and we ate at the

same time so we could have good conversations around the table without distractions and whining.

So all in all, it's a book for all seasons but also has some relevance for people who are heavily on junk food and junk drink diets and the need to

transition to less expensive and far more nutritious and delicious diets and the air blends.

Very good.

And we'll link that on the website and promote it again at the end of the show.

And we have a great show, another great show for you today.

I want to start by saying if we were reliant on

...