I'm Daniel Alarcon, and this is my friend, is much more famous than I am. I wouldn't go that far, but I'm John Green, co-host of the podcast The Away End with my old friend Daniel. On our podcast, The Away End, we'll share with you the magic of international football, all leading up to the 2026 World Cup. Together, we'll find out why, of all the unimportant things, football, soccer, is the most important.

Listen to the away end with Daniel Auerkone and John Green on the IHeart Radio app, Apple Podcasts, or wherever you get your podcasts.

Time now for Fantasy Football Weekly from IHeart Radio.

Your weekly source for the nation's best fantasy speculation and advice.

All right, what's up, and welcome into Fantasy Football Weekly, presented by IHeart Radio.

Boy, Corey Parsing and Fantasy Executive Rocking with my man, Brian Johnson.

And it is the final game of the nfl season super bowl sunday is upon us me and brian here to get you all the information you need to

have a successful super bowl sunday now we may not be able to tell you what you need to put on the

grill or what you need to put on the stove or the chips and dipping, all of that stuff.

But if you want to make a couple dollars, you got the right two guys rocking and rolling with you

as we get ready for a rematch, Seahawks and Patriots Part 2. A lot of stuff going on around

this game right here. Obviously,

talked about the rematch of one of the most controversials of Bowls. Russell Wilson throwing

that late interception. You got Bill Belichick, Robert Kraft, not in the pro football Hall of Fame.

And then you have the Seattle Seahawks and Sam Donald. Shea throwbacks to the Legion of Boom and Marshawn Lynch. And obviously I'm just here so I don't get fine. Brian, I'm looking forward to Super Bowl Sunday. What's up? Corey, me too, man. Before we get into that, speak for yourself on the grill. I got some great grill pitch, but we don't have enough time to get into all those.

And I make a hell of a spinach artichoke dip, too.

Really?

I would, it's easier than you think if you got a crock pot.

I refuse to pay for spin dip anymore at the restaurant, knowing how much it costs to make it yourself and how easy it is.

It's basically like a hunk of cream cheese and a bunch of cheese and frozen spinach

and some chopped up artichoke in a can and season it how you like it.

Throw it on low in the crock pot and you're good to go.

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