4.8 • 1.5K Ratings
🗓️ 6 July 2023
⏱️ 35 minutes
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0:00.0 | Hey everyone, it's just on. |
0:01.8 | And the next couple of episodes, we're |
0:03.1 | going to explore how we might preemptively mitigate |
0:06.2 | the AI harms that we outlined in our earlier talk, the AI |
0:09.1 | dilemma. |
0:10.5 | To do that, we're going to talk about the mistakes |
0:12.0 | and missed opportunities of some of our past efforts |
0:14.5 | to limit the damage of other races to the bottom, |
0:17.3 | and how they might guide us into making |
0:18.9 | more effective decisions about AI. |
0:23.3 | On our next episode, we'll look at how |
0:24.6 | social media litigation could take us a step closer |
0:27.2 | to making tech companies accountable |
0:29.0 | for the externalities of their products. |
0:31.5 | But right now, I want to bring you a conversation |
0:33.3 | I had with New York Times bestselling author, Michael Moss, |
0:36.2 | which points to a different metaphor |
0:37.4 | for a toxic product that we've had trouble regulating, which |
0:40.0 | is cheap, processed food. |
0:42.7 | Michael is a Pulitzer Prize winning journalist |
0:44.7 | and the author of Hooked, Food, Free Will, |
0:47.3 | and how the Food Giants exploited our addictions |
... |
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