Springs blooming at Starbucks.

A new season calls for new discoveries,

like our iced Uber Vanilla Machilate.

Smooth, creamy and nutty, balanced with notes of vanilla.

It's a treat for the ice too,

with vibrant lilac hues to brighten your spring mood.

Hot or iced, there are so many ways to love this stunning serve.

Uber vanilla, pouring now at Starbucks.

Subject to availability while stocks last.

And we're stupid.

Hello, everyone, and welcome to another episode of Getting Hammered.

I'm Mary Catherine Ham.

I'm your host.

I'm here with my co-host, Vic Maddus, of the Washington Free Beacon.

And you know what?

Today, we have a taste test. It's taken us a while to put it together,

but we cleared our schedules so that we could eat McDonald's today and chat about it. And we're going to start with that so that our burgers don't get cold. And we're going to chit-chat throughout the podcast.

So I know the format is a little off for you guys today, but we are over-caffeinated and underprepared. And we're your morning

show for any hour. Vic, how you do it? I'm doing great, Mary Catherine. It's good to see you

after a week off of craziness. I've been working on a double review for the Wall Street

Journal that comes out this coming Sunday.

So do check it out in their wonderful review pages.

...