Good morning, everyone. I'm Megan Kelly. It's Thursday, July 10th, 2025, and this is your AM update.

This is unprecedented. And I think that this adds more fuel to the fire that there was a cover-up.

President Biden's White House doctor invoking the Fifth Amendment in the House Oversight Committee's probe into the potentially

criminal cover-up of Mr. Biden's cognitive decline.

Former Obama CIA director John Brennan and former FBI director James Comey facing a criminal

investigation in relation to the Russia collusion story.

We have adversaries that are by in our land, especially the People's Republic of China.

And the Trump administration's plan to crack down on Chinese-owned U.S. farmland and the threat

that ownership poses to national security.

All that and more coming up in just a moment on your AM update.

I've been talking a lot about River Bend Ranch Stakes lately and for good reason.

The ranch is just a few miles from West Yellowstone, Montana, where we go in the wintertime.

And their steaks are so flavorful and surprisingly tender.

Even someone like me who does not know how to cook,

can make it taste delicious. It's thanks to the quality of the beef. A lot of our listeners have been writing in sharing similar feedback. Abigail Feynman will not stop talking about River Bend Ranch.

And I feel the same. So these guys raise Angus cattle, but they've taken it even further.

For 35 years now, more than three decades, the owner has selectively bred Angus cattle with

superior genetics for marbling and tenderness. It's all about the marbling and the tenderness,

creating a herd that truly stands out. Their beef is born, raised, and processed too entirely inside America

without artificial growth hormones or antibiotics. And it is shipped directly from the ranch to your door.

River Bend Ranch is not just another beef company. It's a legacy of quality care and craftsmanship

that you can taste in every bite.

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