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That's very interesting. I want to bring something up real quick. So I kind of did a little quick search real quick about, you know, what kind of rare metals can be found in blood.

And what we have right here actually, you know, this one kind of stands out to me, gold.

Right. The fact that this could be found, and you know, this one kind of stands out to me, gold. Right.

The fact that this could be found, and, you know, in rare cases, it can be found in blood. But, you know, this is very interesting to me, kind of talking about what you were talking

about the sugar real quick.

I kind of want to dial back to that real fast.

You know, food itself is information.

You know, that's something, you know, being as a nutritionist, I'm sure you know, especially on the

path that you're on, you know, food itself is a source of information and, you know, even the

information that we ingest, you know. And what you kind of said, really, you know, because we talk

about the sugar companies and the whole

the whole debacle with sugar. I mean, that even goes back to what was it, the early late 1940s,

early 1950s where the sugar lobbyists and Congress beat out, you know, the USDA. So they made fat the

issue for obesity back then, as opposed to it actually being these high sugar

processed foods that are coming out.

But the fact that you said that there could be ideas or things implanted on this food doesn't

surprise me at all.

I mean, why do you think sugar's so big?

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