5 • 761 Ratings
🗓️ 6 December 2021
⏱️ 56 minutes
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0:00.0 | So you guys can't see this right now, but Elliot is just stuffing his face with |
0:19.6 | mulberry leaves. I'm not, |
0:20.9 | all flavored by Lowrys. |
0:21.8 | I'm not doing that, actually. |
0:23.2 | Prove me wrong. |
0:24.2 | I mean, I'm talking to you right now. |
0:26.2 | Or it's fancy editing. |
0:28.0 | Thanks, Dom. |
0:28.8 | Making them sound real good. |
0:30.8 | I mean, thanks, Tom, but also that's, you know, |
0:33.3 | you're stuck on the Lowries and the mulberry leaves. |
0:36.6 | All right. |
0:37.8 | You try them. |
0:39.5 | I do all the time, just not when you're around. |
0:42.0 | It's not true. |
0:42.7 | I don't believe you. |
0:43.4 | I want to see you eat some mow bear leaves once. |
0:45.8 | I will eat them when we finally solve this riddle of the giraffe neck. |
0:50.0 | So for you guys that are listening, we've been debating off air about what part of the giraffe you eat and if the neck is good eating because it seems like it would be good eating because of how big it is. |
1:03.4 | But also, like, what do you compare it to for eating? |
1:07.6 | Like, I am of the belief that is like a rack of ribs no I mean it's got to be like maybe the |
1:16.0 | tail but like bigger I don't know those like ox tail yeah but like bigger more meat I'd imagine |
... |
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