Best Tailgate Foods, Dip Recipes & BBQ feat. ICookYouLook

HowToBBQRight

Malcom Reed

Malcomreed, Howtobbqright, Bbq, Food, Barbecue, Leisure, Arts

4.8 • 611 Ratings

🗓️ 15 August 2025

⏱️ 56 minutes

🔗️ Recording | iTunes | RSS

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Summary

Today on the HowToBBQRight Podcast, we’re welcoming Austin Dennis of ICookYouLook (00:14)! Here’s how ICookYouLook got started out (02:40). What is Austin’s BEST recipe that didn’t go viral (10:33)? They always say you should love what you do for a living (13:40)... When it comes to dinnertime in the Dennis household, who’s the head chef (16:40)? LSU fans take the SEC a little too seriously… but they’re the nicest folks you’ve ever met (18:50)! What are the BEST tailgating foods, according to Austin Dennis (22:53)? Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (26:05)! Be on the lookout for Austin’s brand new seasonings (26:52). Malcom thinks Austin’s new BBQ sauce is a competition sauce - right out of the bottle (32:28)! I want to know what Austin’s go-to date night spots are in NOLA (39:42). What is Austin’s favorite BBQ restaurant (41:01)? Y’all know how we feel about Blue Plate around here, but Austin seems to be on the wrong side of the fence (43:52). Everyone talks about the food in Louisiana, but the BEST food down there is found in gas stations (46:46)! Finally, we’re throwing out some quick RAPID FIRE questions for Austin before he’s gotta head back home (48:16).

Transcript

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0:00.0	Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue,
0:06.1	share recipes, and discuss all things delicious. And now here's your host, Malcolm and
0:11.6	Rochelle Reed. Hey, welcome back to the How to Barbecue Right podcast. I'm your host, Malcolm
0:16.5	Reed, and I got my lovely wife Shale something beside me today instead of a cross because we got a special guest folks.
0:24.5	I'm telling y'all, we got the guest hanging out with us today, probably seeing him on TikTok, making drinks, making all kinds of delicious dips, cooking barbecue, the man behind I cook you look, Mr. Austin Dennis.
0:37.9	Welcome. Thanks, man. Happy to be here. Yeah, cook you look, Mr. Austin Dennis. Welcome.
0:38.7	Thanks, man.
0:39.3	Happy to be here.
0:39.8	Yeah, man.
0:41.4	What the hell's going on?
0:43.2	How do you say it?
0:44.9	What the heck?
0:45.8	Let's go.
0:46.5	That's it.
0:47.1	That's it.
0:48.9	Now, so we've spent the past couple days hanging out down at smokehouse,
0:53.5	cooking some, making some content,
0:55.3	doing a few recipes, uh, you let me cook you a dip and I made a drink and then you, you know, you made some stuff for me. It was a lot of fun, wasn't it? Yeah. It's cool to see, uh, you doing some of my recipes with me and me, me starting out doing content. I always tried to emulate what you did. So it's kind of cool to go full circle and you be doing stuff that the dips and drinks that I do. Yeah, it's a lot of fun, man. I love that aspect of it because, yeah, we all like to cook barbecue and stuff. But, you know, they cook so many slabs of ribs, some many pork butts, you know, brisket here and there. but dips, man, I can think all kinds of dips and drinks that I'd like to do.
1:11.7	You've kind of mastered it, man.
1:13.3	It's kind of like to do.
1:29.3	You've kind of mastered it, man.
1:30.9	It's kind of like the dip man.
	...

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