Hey, what's up everybody? Welcome to the Feet Your Cash Show here. Back today,

with a fun Friday episode for everybody. We're taking a break from the fantasy football content today.

We're going to do a, uh, some difference, I'm out of the box. We're going to do a summer food

draft for you guys here on the food cast as Cody, so aptly called it. So we'll kind of go

around the horn first and then we'll, uh, jump into the actual draft itself. Start with Cody here.

Cody, did you prep it off of this, this thing coming into it? I did, uh, negative prepping. What I

did this morning was I woke up and I made a couple pounds of ham, made some, uh, some bacon, made

some brats, some eggs and some pancakes on the black stone and, uh, just figured if I get the

aroma's going, I'd, I'd be just fine in this. So I did no, no practice, no reading, no nothing.

Well, um, no doubt you're probably going to take a meat at some point or multiple meats.

It's at various points throughout this draft. Frank, you, um, you obviously prepared a lot before

hopping on here. Yeah. Hours and hours. Uh, uh, where do you mock draft, um, drafts like this at?

Do you do your own work? Do you, do you have my movers? No, thank you, Andy. It's a great question.

Um, I, I think my, I want to say, I feel like my entire life has probably been a mock draft for,

for food choices. You know, I'm constantly, you know, just trying to bounce off of new ideas,

finding what would be the best value balance, um, you know, what, what can we pick up in later rounds

that, that are going to help us make it through the week today? Um, you know, so I'm ready. Uh,

I feel like this is my calling and I appreciate you guys having me on here.

It's great to have you on here, Frank. Thank you. And our guest who's not part of the, uh,

player profile or podcast network, Noah Hills, Noah, welcome onto the show.

Great to have you here. Um, I think it was mentioned in one of the episodes that you were on that, uh,

you're from Idaho. Is that correct? That is correct. I'm from Idaho. Okay. So,

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