Best Of Week 88 - Back In The Mud

Barstool Radio

Barstool Sports

Comedy, Comedy Interviews

4.5 • 6.7K Ratings

🗓️ 17 September 2018

⏱️ 157 minutes

🔗️ Recording | iTunes | RSS

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Summary

We're just trying to make TV shows but they keep dragging us back into the mud. The week starts off with a call from Red Line Radio's Eddie discussing the Bears' chokejob. Dave got his blood taken and lived to tell the tale. Sam Ponder is lying about us and with some legal advice from Mr. Portnoy, we decide to sue. Laura Wagner wrote another hitpiece about us and took some ricochet shots at Big Cat and Tommy. Dave faces off with the Boston TV station that pulled The Barstool Sports Advisors.

Transcript

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0:00.0	Hey, bar stool listeners, you can find every episode of this show on Apple podcasts, Spotify
0:04.3	or YouTube.
0:05.6	Prime members can listen ad-free on Amazon music.
0:08.8	Being an SEC fan can be draining.
0:11.2	Being a college football fan in general can be draining, but especially if you're an
0:14.3	SEC fan, super draining.
0:15.9	The game day rituals begin early, tailgates that start in the morning, fans stand and make
0:21.3	their voices heard from the stands through every minute of the game.
0:24.4	The weather is often either scorching and humid or cold and rainy and watching on a
0:28.4	bar or with friends can be just as intense.
0:31.2	After a long day of being an SEC fan, fans want nothing more than their couch and to
0:36.3	indulge in nothing but the good stuff.
0:39.1	And the best way to do that is with Vel Vita.
0:42.3	Vel Vita is the absolute best.
0:44.7	It is my go-to meal, right?
0:47.4	When I'm watching college football on a Saturday, it's the most cravable, best snack that
0:51.8	you can have.
0:52.8	It'll satisfy that post-game craving.
0:54.3	It's got a unique richness, creaminess, cheesiness and melty-ness.
0:58.4	The pasta shells pull the creamy cheese sauce, delivering a cheeseier bite.
1:02.0	It's a very cravable post-game snack and it's so quick and easy to prepare that even
1:06.4	I can do it.
	...

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