Welcome to the best of the men's room podcast.

Let the shenanigans begin.

How many times do you like moldy bread that you didn't realize until after you've taken a bite?

Oh, I've done that.

Right.

I haven't done it lately because now I check thoroughly, but same thing with cheese.

I did this maybe three months ago.

Cut it off a piece of cheddar, pop it in my mouth, and instantly,

man, something's wrong.

I actually look at the block, and I'm like, there is mold in my mouth.

So it was a white or green?

The mold is green, but it has like a, if the green is the crater,

kind of the event horizon of it, it's white.

All right, my grandma used to cut that off and eat the cheese.

We did. When I was younger, we did. And I'm apparently, is that, is that, is that, I'm sure that's not advised. Well, because once you see mold, it's, my understanding. I mean, there's blue cheese is mold. Right, but that's a different kind of mold. a different kind of mold.

My understanding is like,

if you can see it,

it's contaminated. It's contaminated the whole thing that's covered in mold.

Uh, Right, but that's a different kind of mold. My understanding is like, if you can see it, it's contaminated. It's contaminated the whole thing that's covered in mold. For the most part, however, I have heard with cheese, you can cut off the mold and it's fine. My grandmother is a word did you hear this from? Yeah, you convinced it also yourself there, Mike. Yeah, you know what, it's fair, but I've heard it for multiple people my grandmother

you and my grandmother are our team everybody's saying it yeah Jesus I mean I've done that

I'll admit I've done that I've cut off the life too I'm saying is it okay to do that I think so I believe

I don't think it I do believe hang on it depends on the size of the block of cheese I mean look

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