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The Gist

BEST OF THE GIST: Jets Talk Edition

The Gist

Peach Fish Productions

Daily News, News

4.53.7K Ratings

🗓️ 8 April 2023

⏱️ 38 minutes

🧾️ Download transcript

Summary

In this installment of Best Of The Gist, Mike and ESPN's Mike Greenberg talk about a shared passion: the New York Jets. Yes, we're calling it "Jets Talk." And no, it's not AM radio. Then, to honor the passing of legendary food critic Mimi Sheraton, we listen to Mike's interview with her from November of 2018 … an interview conducted in Mimi's kitchen.  Produced by Joel Patterson and Corey Wara  Email us at thegist@mikepesca.com  To advertise on the show: https://advertisecast.com/TheGist  Subscribe to our ad-free and/or PescaPlus versions of The Gist: https://subscribe.mikepesca.com/  Follow Mike's Substack: Pesca Profundities | Mike Pesca | Substack  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

Click on a timestamp to play from that location

0:00.0

How did Malcolm finally gain his cat's respect?

0:03.1

Was it because he saved 35% on Trainline,

0:06.0

then bravely looked into the eyes of his dismissive pet,

0:09.2

where he saw something that said,

0:11.9

I don't actually hate you.

0:14.9

His Trainline detanged for Malcolm gaining his cat's respect.

0:18.8

We hope so.

0:19.7

We really do.

0:21.4

Great journey start with Trainline.

0:24.2

Average savings from advanced fairs, rail carts and split-save were available

0:27.2

versus equivalent flexible fair TNC's apply.

1:27.8

And then I bring you one from the vault, my interview with Mimi Sheridan.

1:31.7

When I talk to Mimi Sheridan in 2018, I believe she was 92 years old.

1:37.0

The longtime food writer apparently the first writer to wear a disguise.

1:41.4

So restaurants wouldn't know she was reviewing them.

1:44.0

She died at the age of 97.

1:47.4

When I went to her home, she was a delight.

1:50.8

She remained that way through all her years.

1:54.7

A very important and innovative food critic.

1:57.6

And I had the pleasure to speak with her.

1:59.9

And now we bring you that interview as well.

2:02.4

Enjoy them both.

...

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