Best of: Preeti Mistry

Eater's Digest

Vox Media Podcast Network

News, Food, Comedy, Arts, News Commentary, Improv

4.4 • 902 Ratings

🗓️ 25 September 2017

⏱️ 30 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Welcome to the third Best of episode, hosted by Amanda Kludt and Daniel Geneen. Filmmaker turned chef Preeti Mistry cooks Indian food with a distinctly Bay Area sensibility. Think big flavors built from the best ingredients, served in a casual, fun setting. On a recent trip to New York, Mistry stopped by the Eater Upsell studios to talk about her Top Chef days, embracing her heritage, and building something new out of her past. Original air date: (09/07/16) Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	Hey listeners welcome to the eater upsell this is Eater's editor-in-chief Amanda
0:05.8	Cloot I'm joined today with associate producer Dan Jan Janine he Dan
0:10.5	Hey Dan hey Amanda hey listeners how are you I'm listeners, how are you?
0:13.6	I'm doing well, how are you?
0:15.2	Doing really well.
0:15.8	We have another rock and best-of episode this week.
0:19.0	Keep the best-oves coming.
0:20.8	This week we have Preeti-mte mystery. There's a funny part in the episode where Helen
0:26.8	says I didn't watch your season of top chef and pretty mystery, don't bother.
0:33.0	She's cool.
0:36.0	She's cool.
0:37.0	She's really cool.
0:38.0	She is an Oakland-based chef who runs a restaurant called Juhu Beach Club and which actually breaking news is
0:45.5	closing oh shoot you know that Dan no I did not know that it won't close before
0:50.1	you release this episode before Before three days from now.
0:54.0	It is closing once they find a buyer.
0:56.7	So it's for sale, she's looking to get out, and then someone else will open in the space.
1:01.8	But she has another restaurant, so it's not like she's
1:05.1	getting out of the business.
1:06.8	So she just wants to focus on the wand?
1:08.9	I think so.
1:09.4	Oh, man.
	...

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