Best of Food Talk Part 2: Best Budget date spots + Teacher feeding students DOG TREATS?!
Nightcap
Shay Shay Media & Playmaker
4.8 • 1.9K Ratings
🗓️ 13 July 2025
⏱️ 41 minutes
🧾️ Download transcript
Summary
Shannon Sharpe and Chad “Ochocinco” Johnson share their top budget-friendly dating spots and react to the shocking story of a teacher fired for giving students dog treats.
0:00 - Top cookout mus-haves
9:45 - Spello-Cinco Special Segment
27:13 - Best budget friendly dating spot
34:41 - Teacher fired after allegedly feeding students dog treats
(Timestamps may vary based on advertisements.)
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Transcript
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| 0:00.0 | This is an IHeart podcast. |
| 0:04.0 | Who are the 25 greatest football players to grace the gridiron since the year 2000, |
| 0:10.3 | introducing NFL Daily's top 25 players of the last 25 years? |
| 0:16.1 | Join me, Greg Rosenthal, and an all-star cast of media personalities, |
| 0:20.6 | including Mina Kime, Steve Weish, |
| 0:22.8 | Kevin Harlan, and more for a look at football's best since the turn of the century. |
| 0:28.4 | Listen to NFL Daily's top 25 players of the last 25 years starting on June 30th on the |
| 0:34.1 | IHeart radio app, Apple Podcasts, or wherever you get your podcast. |
| 0:39.8 | Check out Behind the Flow, a podcast documentary series following the launch of San Diego |
| 0:46.4 | Football Club. |
| 0:47.9 | San Diego coming to MLS is going to be a game changer because this region has been hungry |
| 0:53.2 | for a men's professional soccer team. |
| 0:55.2 | We need to embrace this community. |
| 0:58.8 | Listen to San Diego FC behind the flow on the iHeart radio app, Apple Podcasts, or wherever you get your podcast. |
| 1:09.5 | All right, though, what we're doing, okay, rough draft. |
| 1:13.4 | We're going to take turns. |
| 1:14.3 | Your first, Ocho, second, I'm last. |
| 1:16.6 | And what we're doing, we're talking about cookout must-haves, |
| 1:20.9 | things that if you're having a cookout, you got to have. |
| 1:25.1 | Joe, no repeats. |
| 1:28.3 | Joe, you up first. |
| 1:30.4 | Cooking out ribs. |
... |
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