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Galaxy Bud Zefi by now at Samsung.com. It's episode 96 of the Kido for Women's Show.

You're listening to the Keto for Women's Show. This podcast provides the tools you

need to create your own expression of a healthy kitogenic lifestyle so you can

stop obsessing and start living. I'm your host and nutritionist

Sean Minor. Now let's get on with the show. We've got yet another brand to spotlight in this episode and it's an important one

because most of us are not thinking through the quality of the olive oil we are

using. It's so important. I actually had no idea either until I became

a nutritional therapy practitioner and understood how sensitive these fat sources are. In order to get the

nutritional profile that we need and expect from olive oil,

it has to be made from properly source olives that were harvested at the right time and

with the right processing that's safe and gentle and not only that they are very

sensitive to heat and light and need to be packaged appropriately too which means a

dark-colored glass bottle now that I know, when I walk through the olive oil section of the grocery store and see all of the clear plastic bottles, I get worried that's not the way it should be for the foods we are consuming, specifically the olive oil.

The family behind Casseindrino's olive oil gets all of this.

Growing up in Greece, they were surrounded by only the best olive oil and have now brought that pure Greek

olive oil to the masses. They single source their olives from Laconia Greece

...