Best of 2021: Part 2
Off Menu with Ed Gamble and James Acaster
Plosive
4.8 • 20K Ratings
🗓️ 30 December 2021
⏱️ 150 minutes
🧾️ Download transcript
Summary
It’s part two of our huge best of bonanza. We’ll be back for a new series in 2022. Happy new year!
Recorded and edited by Ben Williams for Plosive.
Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).
Follow Off Menu on Twitter and Instagram: @offmenuofficial.
And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.
Watch Ed and James's YouTube series 'Just Puddings'. Watch here.
Hosted on Acast. See acast.com/privacy for more information.
Transcript
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| 0:00.0 | Welcome back everyone to the off menu, Best of 2021 episode. This is part two. Man, |
| 0:19.5 | this is exciting. Part one was so great. I'm looking at the list of stuff we got to play |
| 0:24.3 | you in part two. I'm so proud of our podcast, Dan. What a absolute load of nonsense is. It |
| 0:30.4 | truly is a big old pile of rubbish and we're very excited to bring you the choice bits of that rubbish. |
| 0:36.5 | Right now on this episode, it's the only episode James ever listens to. I'm very excited for him |
| 0:42.0 | to hear all of the stuff for the first time because there's some pretty incredible clips in here. Let's |
| 0:46.2 | kick off as we always do in the off menu restaurant with water, James, a couple of water clips for you. |
| 0:52.1 | Always ask the guest stiller sparkling water to start off their meals and two guests and very strong |
| 0:57.1 | opinions. I'm talking of course about Big Zoo and Juliet and Nougat. We always start the podcast with |
| 1:04.8 | stiller sparkling water, Big Zoo. I'm definitely still. I definitely used to hate sparkling but now I |
| 1:09.8 | can appreciate the goodness behind it, but not still on the way. You know what I like? I like the |
| 1:15.2 | Turkish water in the boss man shop. We don't want it in the shop that's looking like it's not one of |
| 1:19.9 | the big boys. It's not Volvo, it's not Evian, all of them. There you go. You know the pH level. |
| 1:26.4 | It's just there. It's based on taste. The random water from the Turkish shop is that based on taste |
| 1:33.0 | or is that like because you know you're drinking underground water. You're not drinking the same |
| 1:36.4 | water as everyone else. You're not drinking from the mainstream. I'm basically a hipster and a |
| 1:41.8 | hipster of water. It's more time. I can't like, I need love involved with it. But more time for the |
| 1:47.6 | people then for the, it's just the pH. I don't know what it is. It just tastes cleaner. I don't know |
| 1:53.0 | what it is. I feel the big boys. They just got like, people tell me Evian has that the best pH |
| 1:57.5 | balance, whatever. All that stuff. I think the Turkish boss man water, if you don't know what I'm |
| 2:02.3 | talking about, trust. Oh, Nestle. Nestle got a big boy water. That's what I got right here. |
| 2:06.4 | I took off the tag. But this one, see the boat was shaped like this. It's very flimsy. |
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