Well, James, it's the end of 2020. And what a great year it's been. Everyone's flourished.

The news has all been amazing. What a wonderful year we've had. So we thought here at Offman

you in the Dream Restaurant, we'd round out a fantastic year by playing a best of episode.

Why not? It has been, as you say, a fantastic year. I mean, the only thing that has

struggled this year is podcasts. It's been very difficult to make podcasts in 2020 for some reason.

But we managed to put out 46 episodes. We've got some absolute humdingers when it comes to clips.

And this, I can't wait to just relive a little trip down memory lane.

Oh, memory lane. There's so many brilliant clips. There's more like memory high street.

Ah, it's the memory boulevard. Memory boulevard. Let me say the high street. Another thing that's

really flourished this year. Ah, that's gone from strength to strength. God bless it.

More at the higher street. It's gone even higher than ever thought possible.

I thought that high street couldn't get any higher, but it got even higher. It's even higher than

than Cheech and Chong. An excellent reference. Yeah. And it's been a great year for Cheech and Chong

as well, of course. Yeah. Congrats to Cheech and Chong if you're listening, boys.

Well, we start this year's best of with another batch of food and drink inventions. That's how we

started last year's best of and let's do it again. Our guests, James, are food innovators.

Should we hear some of our food innovators? Yes. Here's some of the wonderful recipes that our

guests came up with themselves. They think outside the box and in your mouth. We've got Catherine

Ryan, David Odochate, Reggie Watts, Simon Rogan and Joe Brandt here from Taken Away, guys.

Let's say then I would have like a Don Julio white tequila lime and soda. Oh, my lovely.

That's really nice. I don't like yellow tequila, but I like white. Right. That's what I quite

like when it goes now. No, you said quite like a tequila lime and soda. And you can have a little

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