BEST Charcuterie Dip & Grilling Bison Picanha

HowToBBQRight

Malcom Reed

Malcomreed, Howtobbqright, Bbq, Food, Barbecue, Leisure, Arts

4.8 • 611 Ratings

🗓️ 11 April 2025

⏱️ 60 minutes

🔗️ Recording | iTunes | RSS

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Summary

Today on the HowToBBQRight Podcast, the weather is FINALLY looking up (00:14)! Malcom whipped up a bison picanha, and it was super beefy and delicious (01:08)! The Michelin guides are making their way down south, and here’s OUR picks for who deserves a star (08:03). Y’all are KILLING IT on the BBQ memes competition, and the BINGO game might just be our favorite (19:13). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (27:52)! Malcom’s got a new dip just in time for your summer charcuterie spreads (28:41). Is Royal Oak’s new charcoal actually worth using (34:42)? This is how you smoke the best BBQ beef short ribs (38:59). Catering a wedding can be a HUGE task, but here’s the best ways to cater barbecue for the big day (41:58). When you cook brisket for a crowd, should you slice, shred, or chop it (43:28)? Malcom’s cooked a LOT of seafood, but here’s how he’d get down on a HUGE seafood boil (45:19)! Should you be trimming your brisket BEFORE you throw it on the smoker (49:27)? We’ve got a golf get together this weekend, and I ordered the “Taste of the Masters” to review (52:23)...

Transcript

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0:00.0	Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue, share recipes, and discuss all things delicious.
0:09.5	And now here's your host, Malcolm and Rochelle Reed.
0:12.4	Hey, welcome back to the How to Barbecue Right podcast. I'm your host, Malcolm Reed, joined by my lovely, talented wife, Miss Southern Shell, right across from me and Tyler is over here on the boards today.
0:24.1	Beautiful spring day here in Mississippi.
0:26.0	It is.
0:27.1	Sun's out, warming up a little bit.
0:29.7	A little bit.
0:30.5	Storms have went through.
0:32.6	You think we're done?
0:34.0	I mean, no, we're always going to have storms.
0:37.7	Well, how severe they are.
0:39.7	That's always up through.
0:42.0	But, uh, yeah, it was a lot of recovery work this week for us.
0:47.2	That's all I've been doing.
0:49.0	Well, amongst some other things, but did some videos this week.
0:53.5	Yep.
0:54.2	You did. Cut some trees. One thing you did some videos this week. Yep. You did.
0:54.5	Cut some trees.
0:56.4	One thing you did was a bison pecania.
0:59.6	Oh, yeah.
1:00.2	That was a good one.
1:01.6	That was a...
	...

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