Benoit balls.

What is the best plan of attack for a buffet?

A lot of food questions this week.

Well, let me ask you guys what's your approach to a buffet?

Because I, when I view a buffet

There's I think there's two kind of approaches one is I'm gonna dabble in everything I can now it's you can try a bunch of stuff or you have unlimited supply of a few things and I think my approach is more that I got an unlimited supply of a few things.

I'm a sampler.

As I get older, I think I'm getting more into the sampler age, but younger.

You take 23- old miles you go to a brunch buffet

getting 12 slices of French toast. I don't get a little bit of everything figure out what I like the most out of my everything and then get a

shit load of it on plate number two.

It's a good one.

Yeah.

Plate one I usually start with a salad, dress that baby up, sunflower seeds, crutons, cheese, cherry tomatoes, what do you name it?

And then I'm going to go for like the main course after that.

If I find something good on the main course, that'll transition over to plate 3.

Plate 3 is a lot of just like, let's try a little bit of everything here and there.

And then plate four is always

dessert I'm thinking Pizza Ranch in particular. I think so you're you're kind of

of separating them into subsections. Kind of yeah yeah yeah. I had a Chinese

buffet in my head so there's so many more options.

So I got to figure out what I really want for plate two.

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