This is an IHeart podcast.

It's the best bits of the week.

With Morgan.

Part 2.

She's breaking down the top seven segments from the Bobby Bone Show this week.

What's up, everyone?

I hope you're having a great Saturday already.

I'm so happy you're here to get caught up on the Bobby Bone Show.

But first,

I would encourage you to check out part one in part three this weekend. Scoop of Steve joins me.

On part one, we caught up on life, how dad stuff is going, his career stuff. We talked a little bit about dating again and what that may look like for me. And then in part three, there's a whole lot of

laughter in the very beginning. But once you make it through that, we answer some questions more

about kids and about career and about the show here. So if you want to even further behind the scenes,

it's all new content every weekend on part one and part three. So not anything you've heard on the

show before or it's been a long time since maybe you have or we've talked about it. Now, let's get into the show the reason you're here. You want to get caught up. You want to know what's been happening this week, and there was some really, really good stuff. Woohoo! There was Fantasy Draft Week. We drafted the foods that we loved as kids. And this went in so many different directions.

And after this airs, I will tell you who won and who lost. Who's going to have to sit out

the next round. Number seven. We're drafting best foods. We loved as kids. So foods that when we were

kids, we loved it. May not love it anymore. I'll go first. I have the first overall pick.

I'm wearing the championship belt. I'm more on the championship belt.

I'm going square pizza. Nice. That's good. From the cafeteria. And you know what? It probably wasn't even that good. We just have good memories around that time. Square pizza is number one for me. Amy? I loved getting a happy meal. That's a good one. I wouldn't really get one today, but man, they were good back in the day. Lunchbox? Lucky Charms. With my favorite breakfast. I still like it. Uh-huh. I had that. Yeah, I mean, I still like it, but as a kid, I was like, I ate it every day. Yeah, that's been a consistent kid and adult.

So good. Although mine was like lucky chargs, because we can afford the name brand.

Yeah, so we had to go like, we had to go to the bag on the bottom.

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