4.8 • 2.8K Ratings
🗓️ 8 March 2022
⏱️ 126 minutes
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0:00.0 | What up everyone welcome to the Smoking Tire Podcast today's episode is brought to you by carparts.com |
0:06.1 | Carparts.com is the smarter way to shop for auto parts their fast mobile friendly experience |
0:12.2 | Makes it easy to shop for the parts you need when you need them |
0:15.8 | Just enter the year making model of your vehicle start shopping and start saving. It's that simple our own Zach |
0:21.9 | Clapman has bought many parts of carparts.com. I did I had a leaking power steering line |
0:28.7 | I needed some new tail lights. I needed a cup holder or |
0:32.2 | Or maybe your Texas Dave and you destroyed our crown Victoria and you broke all the wheel studs off of it doing a burnout |
0:38.7 | Whatever you need they found it really quick the vehicle selector works really well. It found compatible parts |
0:43.2 | They shipped well and they all fit nicely |
0:45.3 | It's really really easy to use carparts.com stocks their own inventory cutting out the middle man and passing the savings right on to you |
0:52.4 | So whether you've been in a collision working on your project car or need to catch up on maintenance |
0:56.9 | Visit carparts.com slash the smoking tire get 10% off |
1:02.4 | $100 or more on select brands get the right parts right now at carparts.com |
1:08.9 | slash the smoking tire |
1:11.2 | The smoking tire podcast is also brought to you today by hello fresh. I love hello fresh because |
1:18.2 | Get fresh |
1:19.7 | Ingredients delivered right to your door with far less financial waste and food waste than if you went to the grocery store |
1:28.9 | Like I like to cook |
1:30.4 | But what I don't like to do is waste my time digging around the internet for new recipes all the time |
1:36.5 | I don't like cooking the same five or six things over and over that gets boring and when you would do a new recipe |
1:42.2 | Sometimes you got to buy these really expensive spices and ingredients and then you don't use all of them |
1:47.1 | The second half of the spice sits around for a year. It goes bad |
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