0:00.0	Hello and welcome to the Modern Maker Podcast for Thursday, May 13th, 2021, otherwise known
0:16.0	as International Hummus Day.
0:21.1	You guys big hummus, dippers?
0:23.3	I'm not.
0:24.3	I'm not.
0:25.3	I'm just about as international.
0:26.9	I have thought of a way that we could use hummus interestingly.
0:30.6	So my glove is a good double-decker taco, but if you want more Mediterranean with
0:37.2	like some chopped chicken, some cucumber, some feta cheese, more of like a cold taco with
0:43.9	a hummus in the other layer, think hummus is probably maybe has a slightly different
0:48.5	nutritional profile than a refried beans, I think we could be onto something.
0:53.6	Yeah.
0:54.5	I mean, you guys need menu items for the container taco, whatever.
0:58.9	Yeah.
0:59.9	The Mediterranean taco, double-decker hummus in between.
1:03.2	I like it.
1:04.2	That's pretty good.
1:05.2	Glad we had this talk.
1:06.2	Boom.
1:07.2	What are you guys working on?
1:08.2	Chris, hey, you're out, man.
1:09.7	So I've, since we last spoke, I put together that dining table with the semi-exact legs.
	...

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