The Athletic.

The only way to score is, of course, to play with a handbrake off.

Hello, I'm Ian Stone.

This is Handbreak Off, the Arsenal podcast, brought to you by The Athletic.

Now, you join us during Arsenal's 19 day break. Man City up next on Easter Sunday.

We'll be previewing that game in next week's episode.

So today, we're covering the biggest Arsenal talking points elsewhere, including Benjamin White's new contract,

also Takehiro Tommy Asu as well, and the England situation with Ben White,

and a bit on our Champions League Court of final opponents by Munich.

I am joined by Amy Lawrence and Art de Roche.

Before we talk about the football, Bukaiosaka, he did a little announcement the other day about how he's teamed up with Nando's and he's released a special Perry Perry Saka sauce. And he said the sauce mixes sweet spiciness and smokiness. Art, what would you go for in a sauce if you had one? The Art de Roche. Yeah, I think he's got the name, the surname to kind of have a ring. Like a sauce, that's true.

But I could only really think of something to do with barbecue sauce.

I kind of went off ketchup a few years ago.

And I don't like mayo. What do you mean you went off ketchup a few years ago. And I don't like mayo.

What do you mean you went off ketchup?

I just know when you taste something so often that you just like, I'm kind of bored of this now.

Yeah.

So yeah, now barbecue sauce is my thing.

But I'm not sure about a name for it just yet.

All right. Well, we'll work on that. The Art de Roche, barbecue sauce. Amy, the Lawrence,

the luscious Lawrence, perhaps. But anyway, I mean, I don't know. Anything in particular,

would you choose a sauce? Do you go at Nando's, by the way? Do you even go

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