4.8 • 1.5K Ratings
🗓️ 6 August 2025
⏱️ 59 minutes
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0:00.0 | Ciao bella's. |
0:04.3 | Cha Bella. |
0:05.1 | I've been feeling Italian. |
0:06.7 | I made some really good pasta sauce last week. |
0:09.0 | And I'm feeling Italian, baby. |
0:10.8 | Okay. |
0:11.8 | I feel like when you've been doing these new intros, like pulling from different languages and cultures, I'm like, this is a fucking trap. |
0:18.0 | Because I'm like, this is one of those things where I'm like, say, do not reply in an accent. |
0:22.7 | Do not, I'm like, think it through. |
0:25.2 | Think it through. |
0:27.1 | You can say chaubella. |
0:28.6 | We could do chowell be chaubella. |
0:29.9 | Chaubella. |
0:30.9 | Chaubella. |
0:31.0 | That's true. |
0:32.8 | Anywho, I am not Chef Boyardy. |
0:38.9 | I'm Sam Sanders. |
0:40.9 | Go. |
0:43.2 | I'm bereft. |
0:45.4 | I'm Syed Jones. |
0:47.5 | I've got nothing. |
0:48.8 | I don't even know what to say to that because Chef Boyardy is America. |
... |
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